Justin s Gluten-Free Chocolate Hazelnut Butter Squeeze Pack 1.15 oz (10 Pack)

Justin's
70 Good
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Summary

This product contains beneficial ingredients such as dry roasted hazelnuts and almonds, which are rich in healthy fats and nutrients. However, the presence of organic powdered sugar, a refined sugar, contributes to increased blood sugar levels and detracts from the overall healthiness. The product is processed, which limits its score despite the use of organic and high-quality ingredients.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Hormel Foods
Category Nuts

Key ingredients 7

Dry Roasted Hazelnuts
Very Good

Hazelnuts are a rich source of monounsaturated fats and antioxidants. They provide essential nutrients like vitamin E and magnesium. The dry roasting process enhances flavor without adding unhealthy fats.

Benefits

Rich in healthy fats and antioxidants, supporting heart health and reducing inflammation.

Dry Roasted Almonds
Very Good

Almonds are high in healthy fats, fiber, and protein, making them a nutritious snack. They are also a good source of vitamin E and magnesium. Dry roasting preserves their nutritional value while enhancing taste.

Benefits

Provides healthy fats, fiber, and protein, supporting heart health and satiety.

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Organic Powdered Sugar
Bad

Powdered sugar is a refined sugar that can contribute to increased blood sugar levels. Despite being organic, it lacks nutritional benefits and can lead to health issues if consumed in excess. It is used primarily for sweetness and texture.

Risks

High consumption can lead to weight gain, insulin resistance, and dental issues.

Organic Cocoa Powder
Good

Cocoa powder is rich in antioxidants and flavonoids, which can support heart health. Being organic, it is free from synthetic pesticides and chemicals. It adds a rich chocolate flavor and nutritional benefits.

Benefits

Contains antioxidants that may improve heart health and reduce inflammation.

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Organic Cocoa Butter
Good

Cocoa butter is a source of healthy fats and provides a creamy texture. As an organic product, it is free from harmful chemicals. It is used for its smooth texture and mild chocolate flavor.

Benefits

Provides healthy fats and contributes to a smooth texture in food products.

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Palm Oil
Neutral

Palm oil is a common cooking oil that is high in saturated fats. It is often criticized for environmental concerns related to its production. However, it is stable at high temperatures and used for texture and shelf stability.

Risks

High consumption of saturated fats may increase the risk of heart disease.

Benefits

Provides stability and texture to food products, with no significant nutritional benefits.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and can enhance flavor. It is used to balance sweetness and add depth to flavors.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor without the additives found in table salt.

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Processing

Group 3 · Processed

Processed Foods

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