Justin s Gluten-Free Chocolate Hazelnut Butter Squeeze Pack 1.15 oz (10 Pack)

Common questions

Is Justin s Gluten-Free Chocolate Hazelnut Butter Squeeze Pack 1.15 oz (10 Pack) healthy?

Justin s Gluten-Free Chocolate Hazelnut Butter Squeeze Pack 1.15 oz (10 Pack) scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients such as dry roasted hazelnuts and almonds, which are rich in healthy fats and nutrients.

How processed is Justin s Gluten-Free Chocolate Hazelnut Butter Squeeze Pack 1.15 oz (10 Pack)?

Justin s Gluten-Free Chocolate Hazelnut Butter Squeeze Pack 1.15 oz (10 Pack) is NOVA Group 3: Processed Foods.

Which ingredients drive Justin s Gluten-Free Chocolate Hazelnut Butter Squeeze Pack 1.15 oz (10 Pack)'s score?

In Scout's ingredient-by-ingredient analysis, Dry Roasted Hazelnuts, Dry Roasted Almonds, Organic Cocoa Powder count in its favor; Organic Powdered Sugar, Palm Oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Justin s Gluten-Free Chocolate Hazelnut Butter Squeeze Pack 1.15 oz (10 Pack)

Justin's
70 Good

Analysis updated June 2026 · How Scout scores

$8.91 · 1.15 oz · pack of 10 · $0.77 / ounce
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At a glance

Beneficial ingredients 5
Harmful ingredients 2
Owned by Hormel Foods
Category Nuts
Summary

This product contains beneficial ingredients such as dry roasted hazelnuts and almonds, which are rich in healthy fats and nutrients. However, the presence of organic powdered sugar, a refined sugar, contributes to increased blood sugar levels and detracts from the overall healthiness. The product is processed, which limits its score despite the use of organic and high-quality ingredients.

Key ingredients 7

Dry Roasted Hazelnuts
Very Good

Hazelnuts are a rich source of monounsaturated fats and antioxidants. They provide essential nutrients like vitamin E and magnesium. The dry roasting process enhances flavor without adding unhealthy fats.

Benefits

Rich in healthy fats and antioxidants, supporting heart health and reducing inflammation.

Dry Roasted Almonds
Very Good

Almonds are high in healthy fats, fiber, and protein, making them a nutritious snack. They are also a good source of vitamin E and magnesium. Dry roasting preserves their nutritional value while enhancing taste.

Benefits

Provides healthy fats, fiber, and protein, supporting heart health and satiety.

See more about Dry Roasted Almonds →
Organic Cocoa Powder
Good

Cocoa powder is rich in antioxidants and flavonoids, which can support heart health. Being organic, it is free from synthetic pesticides and chemicals. It adds a rich chocolate flavor and nutritional benefits.

Benefits

Contains antioxidants that may improve heart health and reduce inflammation.

See more about Organic Cocoa Powder →
Organic Cocoa Butter
Good

Cocoa butter is a source of healthy fats and provides a creamy texture. As an organic product, it is free from harmful chemicals. It is used for its smooth texture and mild chocolate flavor.

Benefits

Provides healthy fats and contributes to a smooth texture in food products.

See more about Organic Cocoa Butter →
Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and can enhance flavor. It is used to balance sweetness and add depth to flavors.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor without the additives found in table salt.

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Organic Powdered Sugar
Bad

Powdered sugar is a refined sugar that can contribute to increased blood sugar levels. Despite being organic, it lacks nutritional benefits and can lead to health issues if consumed in excess. It is used primarily for sweetness and texture.

Risks

High consumption can lead to weight gain, insulin resistance, and dental issues.

See more about Organic Powdered Sugar →
Palm Oil
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

High consumption of saturated fats may increase the risk of heart disease.

Benefits

Provides stability and texture to food products, with no significant nutritional benefits.

See more about Palm Oil →

Processing

Group 3 · Processed

Processed Foods

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