Zarbee's Baby Cough Syrup + Immune with Honey & Zinc - Natural Cherry Flavor - 2 fl oz

Common questions

Is Zarbee's Baby Cough Syrup + Immune with Honey & Zinc - Natural Cherry Flavor - 2 fl oz healthy?

Zarbee's Baby Cough Syrup + Immune with Honey & Zinc - Natural Cherry Flavor - 2 fl oz scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a simple formulation with water, natural flavor, and citric acid, which keeps the ingredient list minimal.

How processed is Zarbee's Baby Cough Syrup + Immune with Honey & Zinc - Natural Cherry Flavor - 2 fl oz?

Zarbee's Baby Cough Syrup + Immune with Honey & Zinc - Natural Cherry Flavor - 2 fl oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Zarbee's Baby Cough Syrup + Immune with Honey & Zinc - Natural Cherry Flavor - 2 fl oz's score?

In Scout's ingredient-by-ingredient analysis, Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Zarbee's Baby Cough Syrup + Immune with Honey & Zinc - Natural Cherry Flavor - 2 fl oz

Zarbee's
78 Good

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Johnson & Johnson
Category Immunity
Summary

This product contains a simple formulation with water, natural flavor, and citric acid, which keeps the ingredient list minimal. However, the use of natural flavors can be a concern due to the lack of transparency about their specific components. Despite being ultra-processed, the absence of artificial sweeteners, dyes, or harmful preservatives contributes positively to its score.

Key ingredients 3

Water
Neutral

Water is a neutral ingredient that serves as a solvent and carrier for other ingredients. It is essential for dissolving and distributing the active components in the syrup. No significant health impacts are associated with its use in this context.

See more about Water →
Citric Acid
Neutral

Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits but is often produced industrially for use in food products. While generally recognized as safe, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may contribute to dental erosion due to its acidic nature.

See more about Citric Acid →
Natural Flavor
Bad

Natural flavors are often criticized for being vague and potentially containing undisclosed additives. They can include a variety of chemical compounds derived from natural sources but processed in ways that may not be transparent. This lack of transparency and potential for hidden additives is a concern.

Risks

The use of natural flavors can mask the presence of additives and allergens, posing a risk for sensitive individuals.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Immunity