Norwegian Arctic Atlantic salmon
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. The salmon is minimally processed, retaining its nutritional integrity and providing essential nutrients like vitamin D and selenium. Its processing level is low, ensuring that the natural benefits of the fish are preserved without the addition of harmful ingredients.
Key ingredients 3
Atlantic SalmonVery Good
Atlantic salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is typically rich in essential nutrients like vitamin D and selenium. The fish is often farmed in controlled environments, which can ensure consistent quality and nutrient content.
Benefits
Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides high-quality protein and essential nutrients like vitamin D and selenium.
SaltNeutral
Salt is used as a seasoning and preservative in many foods. It enhances flavor but does not provide significant nutritional benefits. Excessive consumption can lead to health issues such as high blood pressure.
Risks
High sodium intake can contribute to hypertension and cardiovascular disease.
Cold Smoke From BeechwoodNeutral
Cold smoking is a method used to impart flavor to foods without cooking them. Beechwood smoke adds a distinct taste but does not alter the nutritional profile of the salmon. The process is traditional and does not involve harmful additives.
Processing
Processed Culinary Ingredients
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