Shop Map Research Get the app
Halloumi In Scheiben Für Burger

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Halloumi In Scheiben Für Burger healthy?

Halloumi In Scheiben Für Burger scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed cheese made from a blend of pasteurized cow, sheep, and goat milk, which provides high-quality protein and essential nutrients.

How processed is Halloumi In Scheiben Für Burger?

Halloumi In Scheiben Für Burger is NOVA Group 3: Processed Foods.

Which ingredients drive Halloumi In Scheiben Für Burger's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cow, sheep, and goat milk; Microbial rennet count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Baby Bella Parmesan Garlic Cheese Stuffed Caps
Giorgio
95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
92
M&C Dairy Pressed Cottage Cheese / Fromage Cottage Pressé
M&C Dairy
90
Parmesan Cheese Aged 10+ Months
Aplenty

See more

Halloumi In Scheiben Für Burger

Die Grillerei
83 Good

Analysis updated October 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by BBQ Holdings
Category Cheese
Summary

This product is a processed cheese made from a blend of pasteurized cow, sheep, and goat milk, which provides high-quality protein and essential nutrients. The use of microbial rennet and minimal additives contributes to a cleaner label. However, due to its processing level, the score is capped, but the absence of harmful additives allows it to score at the higher end of its category.

Key ingredients 4

Pasteurized cow, sheep, and goat milk
Good

This ingredient provides a rich source of high-quality protein and essential nutrients like calcium and vitamin D. Pasteurization ensures safety by eliminating harmful bacteria while preserving nutritional value. The combination of different milk types can enhance flavor and nutritional profile.

Benefits

Rich in protein and essential nutrients, supporting bone health and muscle maintenance.

Microbial rennet
Good

Microbial rennet is a vegetarian-friendly enzyme used to coagulate milk in cheese production. It is derived from microbial sources, making it suitable for vegetarians. This ingredient helps in the cheese-making process without animal-derived enzymes.

Benefits

Facilitates cheese production and is suitable for vegetarian diets.

See more about Microbial rennet →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese production, contributing to taste and texture. However, excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake may contribute to increased blood pressure and cardiovascular risk.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Mint
Neutral

Mint is used for flavoring, providing a fresh and aromatic taste to the cheese. It is a natural ingredient with minimal processing. While it enhances flavor, it does not significantly impact the nutritional profile of the cheese.

Benefits

Adds a refreshing flavor to the cheese.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese