At a glance
Summary
This Brie cheese is made from cultured pasteurized milk, pasteurized cream, salt, and microbial enzymes, which are traditional ingredients for cheese production. Despite being classified as processed, it maintains a clean label with no harmful additives or seed oils, allowing it to score well within its category. The simplicity and quality of its ingredients contribute positively to its rating, although the processing level imposes a cap on the score.
Key ingredients 4
Cultured pasteurized milkNeutral
Cultured pasteurized milk is a primary ingredient in cheese, providing essential proteins and fats. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the probiotic benefits of raw milk.
Benefits
Provides a good source of protein and calcium, essential for bone health.
Pasteurized creamNeutral
Pasteurized cream adds richness and texture to cheese, contributing to its creamy consistency. Pasteurization ensures safety by reducing microbial content. It is a source of saturated fats, which should be consumed in moderation.
Risks
High in saturated fats, which may impact heart health if consumed in excess.
Benefits
Enhances the creamy texture and flavor of cheese, providing a source of energy and fat-soluble vitamins.
SaltNeutral
Salt is used in cheese for flavor enhancement and preservation. It helps control microbial growth during cheese aging. Excessive consumption can lead to high blood pressure.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Essential for flavor and preservation, contributing to the cheese's overall taste profile.
Microbial enzymesNeutral
Microbial enzymes are used in cheese production to coagulate milk, forming curds. They are an alternative to animal rennet, making the cheese suitable for vegetarians. These enzymes are generally considered safe and effective.
Benefits
Facilitates the cheese-making process and is suitable for vegetarian diets.
Processing
Processed Foods
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