At a glance
Summary
This black truffle goat cheese is made from cultured pasteurized goat milk, which is a high-quality source of protein and calcium, and includes a truffle mix with extra virgin olive oil, adding beneficial fats and antioxidants. The product is processed but maintains a clean ingredient list without harmful additives, which supports a high score within its category. The presence of natural truffle aroma and minimal processing contribute positively, although the processing level imposes a cap on the score.
Key ingredients 7
Cultured Pasteurized Goat MilkVery Good
Quality dairy providing complete protein, healthy fats, and beneficial cultures from goat milk which is often easier to digest.
Extra Virgin Olive OilVery Good
High-quality monounsaturated fat rich in antioxidants that supports heart health.
See more about Extra Virgin Olive Oil →TrufflesGood
Real gourmet mushrooms that add unique flavor and contain beneficial antioxidants.
See more about Truffles →Truffle JuiceNeutral
Natural liquid extracted from truffles used to enhance flavor.
SaltNeutral
Standard culinary salt used for seasoning and preservation without trace mineral benefits.
See more about Salt →Natural Truffle AromaNeutral
Derived flavoring used to enhance the natural truffle taste of the product.
Microbial EnzymesNeutral
Standard vegetarian-friendly coagulants used in the traditional cheese-making process.
See more about Microbial Enzymes →Processing
Processed Foods
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