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Double Crème Brie Cheese Wheel - 8oz - Good & Gather™

Common questions

Is Double Crème Brie Cheese Wheel - 8oz - Good & Gather™ healthy?

Double Crème Brie Cheese Wheel - 8oz - Good & Gather™ scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Brie cheese wheel is made from a simple and traditional ingredient list consisting of pasteurized milk, salt, cheese cultures, and enzymes, which are typical for high-quality cheeses.

How processed is Double Crème Brie Cheese Wheel - 8oz - Good & Gather™?

Double Crème Brie Cheese Wheel - 8oz - Good & Gather™ is NOVA Group 3: Processed Foods.

Which ingredients drive Double Crème Brie Cheese Wheel - 8oz - Good & Gather™'s score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Double Crème Brie Cheese Wheel - 8oz - Good & Gather™

Good & Gather
83 Good

Analysis updated October 2026 · How Scout scores

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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Target Corporation
Category Cheese
Summary

This Brie cheese wheel is made from a simple and traditional ingredient list consisting of pasteurized milk, salt, cheese cultures, and enzymes, which are typical for high-quality cheeses. Despite being processed, it lacks any harmful additives or seed oils, making it a clean option within its category. The processing level limits its score, but the absence of artificial ingredients and the use of beneficial components like pasteurized milk contribute positively to its rating.

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein and beneficial fats.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Pasteurized milk →
Salt
Neutral

Salt is used in cheese making for flavor and preservation. It is a refined ingredient without the trace minerals found in unrefined salts. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Cheese cultures
Neutral

Cheese cultures are essential for the fermentation process in cheese making. They help develop the flavor and texture of the cheese. These cultures are generally considered safe and beneficial for cheese production.

Benefits

Contributes to the development of flavor and texture in cheese.

See more about Cheese cultures →
Enzymes
Neutral

Enzymes are used in cheese making to coagulate milk and form curds. They are a natural part of the cheese production process. Enzymes are necessary for the transformation of milk into cheese.

Benefits

Essential for the cheese making process, aiding in milk coagulation.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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