At a glance
Summary
This cheese is made from high-quality pasteurized cow's milk, rennet, and traditional cheese cultures, which contribute to its nutritional value and flavor. The ingredient list is clean, with no harmful additives or seed oils, and the product is locally sourced from Slovakia. Despite being processed, the minimal and natural ingredient composition supports a high score within its category.
Key ingredients 5
Pasteurized cow's milkGood
Pasteurized cow's milk is a primary source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a high-quality ingredient sourced from Slovakia, indicating local production.
Benefits
Rich in protein and calcium, supporting bone health and muscle function. Provides essential nutrients like vitamin D and B vitamins.
RennetGood
Rennet is an enzyme used in cheese-making to coagulate milk, forming curds. It is a traditional ingredient that contributes to the texture and flavor of cheese. The use of rennet indicates a traditional cheese-making process.
Benefits
Essential for cheese production, contributing to the texture and flavor profile of the cheese.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a common culinary ingredient with no additional processing concerns. While necessary in small amounts, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the product.
Dairy culturesNeutral
Dairy cultures are beneficial bacteria used in fermentation, aiding in the development of flavor and texture. They are a standard component in cheese production. These cultures can also support gut health by promoting beneficial bacteria.
Benefits
Contribute to the fermentation process, enhancing flavor and potentially supporting gut health.
Penicillium candidumNeutral
Penicillium candidum is a mold used in the production of soft cheeses, contributing to the rind and flavor. It is a traditional ingredient in cheese-making, particularly for cheeses with a white rind. This mold is safe for consumption and enhances the cheese's sensory qualities.
Benefits
Enhances the flavor and texture of the cheese, contributing to the development of a characteristic rind.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play