CHUNK STYLE TUNA IN SPRINGWATER

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Common questions

Is CHUNK STYLE TUNA IN SPRINGWATER healthy?

CHUNK STYLE TUNA IN SPRINGWATER scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of skipjack tuna, springwater, and salt, making it a relatively simple and clean option within its category.

How processed is CHUNK STYLE TUNA IN SPRINGWATER?

CHUNK STYLE TUNA IN SPRINGWATER is NOVA Group 3: Processed Foods.

Which ingredients drive CHUNK STYLE TUNA IN SPRINGWATER's score?

In Scout's ingredient-by-ingredient analysis, Skipjack tuna counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CHUNK STYLE TUNA IN SPRINGWATER

John West
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Thai Union Group Plc
Category Canned Foods
Summary

This product consists of skipjack tuna, springwater, and salt, making it a relatively simple and clean option within its category. The tuna provides a high-quality source of protein and omega-3 fatty acids, beneficial for heart health. Despite being processed, the absence of harmful additives or seed oils contributes to its favorable rating.

Key ingredients 3

Skipjack tuna
Good

Skipjack tuna is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart health. It is a natural ingredient with minimal processing, retaining its nutritional value. Compared to other protein sources, it provides essential nutrients with low levels of saturated fat.

Risks

Potential risks include mercury content, which can be a concern if consumed in large quantities.

Benefits

Rich in protein and omega-3 fatty acids, supporting cardiovascular health and cognitive function.

Springwater
Neutral

Springwater is used as a medium to preserve the tuna, adding no calories or nutrients. It is a natural and minimally processed ingredient. Its use helps maintain the moisture and texture of the tuna without altering its nutritional profile.

Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common ingredient in processed foods, providing sodium necessary for bodily functions. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to increased blood pressure and cardiovascular disease risk.

Benefits

Provides essential sodium needed for nerve and muscle function.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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