ORGANIC SPLIT PEA SOUP

Filtered water is used as a base for the soup, providing a clean and neutral medium for other ingredients. It ensures the absence of impurities and contaminants. It does not contribute any nutritional value.

Organic green split peas are a rich source of plant-based protein and fiber. Being organic, they are free from synthetic pesticides and fertilizers. They contribute to satiety and digestive health.

Organic onions add flavor and contain antioxidants such as quercetin. Being organic, they are grown without synthetic chemicals. They may support immune function and reduce inflammation.

Organic celery is low in calories and provides dietary fiber and vitamins. It is grown without synthetic pesticides, enhancing its health profile. It adds a crisp texture and subtle flavor.

Organic carrots are a source of beta-carotene, which the body converts to vitamin A. They are grown without synthetic chemicals, ensuring a cleaner ingredient. They contribute to eye health and immune function.

Organic basil provides aromatic flavor and contains essential oils with potential health benefits. Being organic, it is free from synthetic pesticides. It may have anti-inflammatory and antibacterial properties.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed compared to refined table salt. It enhances the flavor of the soup without excessive processing.

Organic garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It is grown without synthetic chemicals, enhancing its health profile. It adds depth of flavor and aroma.

Bay leaves are used to add flavor and aroma to dishes. They are typically removed before consumption, contributing no significant nutritional value. They are a traditional culinary herb.

Organic black pepper adds spice and contains piperine, which may enhance nutrient absorption. Being organic, it is free from synthetic pesticides. It contributes to the flavor and potential health benefits of the soup.