Member's Mark CHUNK CHICKEN BREAST

Common questions

Is Member's Mark CHUNK CHICKEN BREAST healthy?

Member's Mark CHUNK CHICKEN BREAST scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains chicken breast meat, water, and salt, which are simple and clean ingredients.

How processed is Member's Mark CHUNK CHICKEN BREAST?

Member's Mark CHUNK CHICKEN BREAST is NOVA Group 3: Processed Foods.

Which ingredients drive Member's Mark CHUNK CHICKEN BREAST's score?

In Scout's ingredient-by-ingredient analysis, Chicken breast meat counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Member's Mark CHUNK CHICKEN BREAST

Member's Mark
78 Good

Analysis updated October 2026 · How Scout scores

$39.42 · 12.5 oz · 6 count · pack of 2 · $0.26 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Canned Foods
Summary

This product contains chicken breast meat, water, and salt, which are simple and clean ingredients. The chicken breast provides a high-quality source of lean protein with minimal processing. However, due to its processing level, the score is capped, but the absence of harmful additives or seed oils supports a relatively high rating.

Key ingredients 3

Chicken breast meat
Good

Chicken breast meat is a high-quality source of lean protein, essential for muscle growth and repair. It is minimally processed and provides a rich amino acid profile. Compared to plant-based proteins, it offers better absorption and utilization by the body.

Benefits

Rich in essential amino acids and low in fat, supporting muscle maintenance and overall health.

Water
Neutral

Water is used as a processing aid and does not contribute any nutritional value. It is essential for maintaining moisture in canned products. There are no health concerns associated with its use in this context.

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Salt
Neutral

Salt is used for flavor enhancement and preservation in canned foods. It is a common ingredient but does not provide additional nutritional benefits beyond sodium. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to increased blood pressure and cardiovascular risk.

Benefits

Provides essential sodium for electrolyte balance, but should be consumed in moderation.

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Processing

Group 3 · Processed

Processed Foods

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