100% NATURAL CHICKEN BROTH

Water is a neutral ingredient used as a base for the broth. It provides no nutritional value but is essential for the consistency of the product. It acts as a solvent for other ingredients.

Free-range chicken is a high-quality protein source with a rich amino acid profile. It is considered more humane and potentially healthier due to better living conditions. The use of free-range chicken indicates a focus on quality and animal welfare.

Onion is a natural ingredient that adds flavor and contains antioxidants. It is known for its potential anti-inflammatory and immune-boosting properties. Onions are a staple in many cuisines for their health benefits and taste.

Carrot is a nutritious vegetable high in beta-carotene, which the body converts to vitamin A. It contributes to the broth's flavor and nutritional profile. Carrots are known for supporting eye health and providing antioxidants.

Leek is a flavorful vegetable that belongs to the allium family, similar to onions and garlic. It contains vitamins and minerals that support overall health. Leeks are often used in broths for their mild, sweet flavor and nutritional benefits.

Cabbage is a cruciferous vegetable rich in vitamins C and K, as well as fiber. It adds nutritional value and a subtle flavor to the broth. Cabbage is known for its potential anti-inflammatory properties and digestive benefits.

Celery is a low-calorie vegetable that adds flavor and nutrients to the broth. It is known for its high water content and potential anti-inflammatory properties. Celery is often used in broths for its aromatic qualities and health benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.