Aneto 100% NATURAL CHICKEN BROTH

Free-range chicken is a high-quality protein source with a rich amino acid profile. It is less processed and often contains fewer antibiotics and hormones compared to conventionally raised chicken. This contributes to better nutritional quality and animal welfare.

Onions are a good source of antioxidants and have anti-inflammatory properties. They contain quercetin, which may help reduce blood pressure and improve heart health. Onions also add flavor and depth to the broth.

Carrots are rich in beta-carotene, which the body converts into vitamin A. They support eye health and provide antioxidants that may reduce the risk of chronic diseases. Carrots also add natural sweetness and color to the broth.

Leeks are a good source of vitamins A, C, and K, and contain antioxidants that support overall health. They have a mild, sweet flavor that enhances the taste of the broth. Leeks also provide dietary fiber, which aids digestion.

Cabbage is a cruciferous vegetable rich in vitamins C and K, and contains glucosinolates that may have cancer-protective properties. It adds texture and nutritional value to the broth. Cabbage is also low in calories and high in fiber.

Celery is low in calories and contains antioxidants and vitamins such as vitamin K. It may help reduce inflammation and support heart health. Celery adds a subtle flavor and crunch to the broth.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances the flavor of the broth without the additives found in refined table salt. Sea salt may provide essential minerals like magnesium and calcium.

Water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for hydration. In this product, it serves as the primary medium for dissolving other ingredients.