LEMONGRASS GINGER PHO BONE BROTH

Beef broth is a nutrient-rich liquid made by simmering beef bones and connective tissues. It provides collagen, amino acids, and minerals that support joint health and digestion. The slow cooking process enhances nutrient extraction.

Water is used as a solvent and base in many food products. It is essential for hydration and does not contribute calories or nutrients. In this product, it helps dissolve and distribute flavors.

Grass-fed beef bones are a high-quality source of nutrients, providing collagen, minerals, and healthy fats. Grass-fed animals typically have higher levels of omega-3 fatty acids and antioxidants. The bones contribute to the broth's nutrient density and flavor.

Onions are a flavorful vegetable rich in antioxidants and sulfur compounds. They support immune function and have anti-inflammatory properties. Onions add depth of flavor and nutritional benefits to the broth.

Carrots are a root vegetable high in beta-carotene, fiber, and antioxidants. They support eye health and provide a natural sweetness to the broth. The cooking process helps release their nutrients into the broth.

Celery is a low-calorie vegetable that provides fiber, vitamins, and minerals. It has anti-inflammatory properties and contributes to the broth's flavor profile. Celery's nutrients are easily extracted during cooking.

Organic lemongrass is a fragrant herb known for its citrus flavor and potential health benefits. It may aid digestion and has antimicrobial properties. Being organic ensures it is free from synthetic pesticides.

Organic ginger is a spice with potent anti-inflammatory and antioxidant effects. It supports digestion and may reduce nausea. Organic certification ensures it is free from synthetic chemicals.

Organic fermented black garlic is rich in antioxidants and has a unique sweet flavor. Fermentation enhances its health benefits, including improved heart health and immune support. Organic certification ensures no synthetic additives.

Sea salt is a natural source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. Its unrefined nature retains beneficial minerals.

Organic lime juice concentrate adds a tangy flavor and provides vitamin C. It supports immune health and acts as a natural preservative. Organic status ensures it is free from synthetic chemicals.

Organic mushroom extract is rich in antioxidants and supports immune function. It adds umami flavor and nutritional benefits to the broth. Organic certification ensures no synthetic additives.

Herbs provide flavor and are often rich in antioxidants and beneficial compounds. They enhance the taste and nutritional profile of the broth. The specific blend can offer various health benefits.

Spices add flavor and can have various health benefits, including anti-inflammatory and antioxidant properties. They contribute to the overall taste and healthfulness of the broth. The specific spices used can offer diverse benefits.