Portuguese style sardins

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Common questions

Is Portuguese style sardins healthy?

Portuguese style sardins scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality sardines and extra virgin olive oil, both of which are excellent sources of nutrients and healthy fats.

How processed is Portuguese style sardins?

Portuguese style sardins is NOVA Group 3: Processed Foods.

Which ingredients drive Portuguese style sardins' score?

In Scout's ingredient-by-ingredient analysis, Sardines, Extra Virgin Olive Oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Portuguese style sardins

Sole Mare
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Conga Foods
Category Canned Foods
Summary

This product contains high-quality sardines and extra virgin olive oil, both of which are excellent sources of nutrients and healthy fats. The ingredient list is short and free from harmful additives, making it a clean option within its category. Despite being processed, the use of minimally processed ingredients and the absence of seed oils or artificial additives contribute to its high rating.

Key ingredients 3

Sardines
Very Good

Sardines are a rich source of high-quality protein and omega-3 fatty acids. They provide essential nutrients such as vitamin D and calcium, especially when consumed with bones. As a whole fish, they are minimally processed and offer a sustainable seafood option.

Benefits

Rich in omega-3 fatty acids which support heart health and reduce inflammation. High in protein and essential nutrients like vitamin D and calcium.

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Extra Virgin Olive Oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Salt
Neutral

Salt is used as a seasoning and preservative in foods. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and proper nerve and muscle function.

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Processing

Group 3 · Processed

Processed Foods

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