3x Canned Tuna In Olive Oil - Vasco Da Gama - Rich In Omega 3 - Portuguese Food

Vasco da Gama
85 Excellent
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Summary

This canned tuna product contains high-quality ingredients such as tuna and olive oil, both of which are known for their nutritional benefits. Tuna provides a rich source of protein and omega-3 fatty acids, while olive oil is a healthy fat with monounsaturated fatty acids and antioxidants. Despite being processed, the product maintains a clean ingredient list with no harmful additives, which supports a higher score within its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Canned Foods

Key ingredients 3

Tuna
Very Good

Tuna is a high-quality source of protein and omega-3 fatty acids, which are essential for heart and brain health. It is typically caught in the wild, providing a rich nutrient profile with minimal processing. Compared to plant-based proteins, tuna offers a more complete amino acid profile.

Risks

Potential risks include mercury contamination, which can be a concern if consumed in large quantities.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and cognitive function. Provides a complete source of protein with essential amino acids.

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Olive oil
Very Good

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidant properties. It is often cold-pressed, preserving its beneficial compounds and enhancing its nutritional value. Compared to seed oils, olive oil is less processed and contains fewer omega-6 fatty acids.

Benefits

Supports heart health and provides anti-inflammatory properties due to its high monounsaturated fat content. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It is a natural mineral that is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to elevated blood pressure and increased risk of cardiovascular diseases.

Benefits

Essential for maintaining electrolyte balance and proper muscle function. Provides flavor enhancement in foods.

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Processing

Group 3 · Processed

Processed Foods

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