ORGANIC HEARTS OF PALM

Native Forest
85 Excellent
$93.19
View on Amazon
Verified Amazon match

Summary

This product consists of organic hearts of palm, which are a good source of dietary fiber and nutrients. The inclusion of citric acid and ascorbic acid as additives is minimal and does not significantly detract from its nutritional value. Despite being processed, the clean ingredient list and organic certification contribute positively to its health profile.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Edward & Sons Trading Co., Inc
Category Vegetables

Key ingredients 5

Organic Hearts of Palm
Good

Organic hearts of palm are a good source of dietary fiber and essential nutrients. Being organic, they are grown without synthetic pesticides or fertilizers, which enhances their nutritional profile. They are minimally processed, retaining most of their natural benefits.

Benefits

Rich in fiber, which aids digestion and supports heart health. Contains essential nutrients like potassium and vitamin C.

Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for maintaining the texture and moisture of the product. It does not contribute any nutritional value or health risks.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods and provides sodium, an essential mineral. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake may increase the risk of hypertension and cardiovascular diseases.

Benefits

Provides essential sodium needed for various bodily functions.

See more about Salt →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to maintain acidity and freshness. It is generally recognized as safe when consumed in typical amounts found in food.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort.

Benefits

Helps preserve the product and enhance its flavor.

See more about Citric Acid →
Ascorbic Acid
Neutral

Ascorbic acid, also known as vitamin C, is used as an antioxidant in food products. It helps prevent oxidation and spoilage. While beneficial as a vitamin, its use in this context is primarily for preservation.

Benefits

Acts as an antioxidant, helping to preserve the product and prevent spoilage.

See more about Ascorbic Acid →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store