ANGELA MIA Whole Peeled Tomatoes, #10 Can, 6/102 oz., 102 OZ
Summary
This product contains vine-ripened tomatoes and tomato juice, both of which are minimally processed and provide beneficial nutrients like vitamins and antioxidants. The ingredient list is short and free from harmful additives, although the presence of salt, calcium chloride, and citric acid indicates a moderate level of processing. Despite being processed, the clean ingredient profile supports a high score within the capped range for its category.
At a glance
Key ingredients 5
Vine-Ripened TomatoesVery Good
Vine-ripened tomatoes are a rich source of vitamins and antioxidants, particularly lycopene, which is beneficial for heart health. They are minimally processed, retaining most of their natural nutrients. The ripening process on the vine enhances their flavor and nutritional profile.
Benefits
Rich in vitamins A and C, and lycopene, which may reduce the risk of chronic diseases and support overall health.
Tomato JuiceGood
Tomato juice is used to preserve the tomatoes and adds additional nutrients like vitamins A and C. It is a natural product with minimal processing, maintaining the health benefits of fresh tomatoes. The juice helps in maintaining the moisture and flavor of the canned tomatoes.
Benefits
Provides additional vitamins and antioxidants, supporting immune function and skin health.
SaltNeutral
Salt is used as a preservative and flavor enhancer in canned foods. It helps in extending the shelf life of the product by inhibiting microbial growth. However, excessive consumption of salt can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative, maintaining the product's quality over time.
Calcium ChlorideNeutral
Calcium chloride is used as a firming agent in canned tomatoes to maintain texture. It is generally recognized as safe when used in small amounts. It helps in keeping the tomatoes firm and intact during processing and storage.
Benefits
Helps maintain the firmness and texture of canned tomatoes, ensuring a better culinary experience.
Citric AcidNeutral
Citric acid is a natural preservative that enhances flavor and maintains acidity in canned foods. It is commonly used in food processing to prevent spoilage and maintain freshness. Derived from citrus fruits, it is generally safe for consumption.
Benefits
Acts as a preservative and flavor enhancer, maintaining the product's freshness and taste.
Processing
Processed Foods
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