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Crusty Round Rolls

Common questions

Is Crusty Round Rolls healthy?

Crusty Round Rolls scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains beneficial ingredients like yellow pea flour and yeast, which enhance its nutritional profile by adding protein and supporting gut health.

How processed is Crusty Round Rolls?

Crusty Round Rolls is NOVA Group 3: Processed Foods.

Which ingredients drive Crusty Round Rolls' score?

In Scout's ingredient-by-ingredient analysis, Iodised Salt counts in its favor; Wheat Flour, Vegetable Oils are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Crusty Round Rolls

Woolworths
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Woolworths Holdings Limited
Category Bread
Summary

The product contains beneficial ingredients like yellow pea flour and yeast, which enhance its nutritional profile by adding protein and supporting gut health. However, the presence of vegetable oils such as canola and palm, which are highly processed and can promote inflammation, negatively impacts the score. The bread is moderately processed, which limits its potential rating despite the inclusion of essential vitamins.

Key ingredients 9

Iodised Salt
Good

Iodised salt provides essential iodine, supporting thyroid health and preventing deficiencies.

Water
Neutral

Water is essential for dough formation and hydration, serving as a neutral, vital component without health implications.

See more about Water →
Yeast
Neutral

Yeast is used for fermentation, aiding in bread rising, and is generally considered safe and neutral in health impact.

See more about Yeast →
Yellow Pea Flour
Neutral

Yellow pea flour adds plant-based protein and fiber, but its health impact depends on overall diet and processing.

Wheat Gluten
Neutral

Wheat gluten enhances dough elasticity and texture, serving as a neutral ingredient without significant health benefits or risks.

See more about Wheat Gluten →
Thiamin
Neutral

Part of Vitamins. Vitamins like thiamin and folate are added to support nutritional value, but their presence is standard and not inherently beneficial or harmful.

See more about Thiamin →
Folate
Neutral

Part of Vitamins. Vitamins like thiamin and folate are added to support nutritional value, but their presence is standard and not inherently beneficial or harmful.

Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

See more about Wheat Flour →
Vegetable Oils
Very Bad

Contains: Canola, Palm. Vegetable oils like palm and canola are processed fats that may contain trans fats or unhealthy omega-6 fatty acids, which can contribute to inflammation.

See more about Vegetable Oils →

Processing

Group 3 · Processed

Processed Foods

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