Peaches in juice

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Peaches in juice healthy?

Peaches in juice scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of peaches, which are minimally processed and retain their natural nutritional benefits.

How processed is Peaches in juice?

Peaches in juice is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Peaches in juice's score?

In Scout's ingredient-by-ingredient analysis, Ascorbic Acid counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Peaches in juice

Woolworths
82 Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Woolworths Group Limited
Category Juice
Summary

This product consists primarily of peaches, which are minimally processed and retain their natural nutritional benefits. The use of reconstituted juice with ascorbic and citric acids as additives is acceptable, as these are common and safe in food preservation. The product's low processing level and absence of harmful ingredients contribute to its high rating.

Key ingredients 6

Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

See more about Ascorbic Acid →
Peaches
Neutral

Peaches are a natural fruit providing vitamins and fiber, with minimal processing involved.

See more about Peaches →
Reconstituted Refined Juice
Neutral

This juice is made from concentrated fruit juice, offering flavor and sweetness with minimal additives.

Water
Neutral

Water is used as a base to dilute and reconstitute the juice, ensuring hydration and proper consistency.

See more about Water →
Concentrated Pear Juice
Neutral

This ingredient adds natural sweetness and flavor derived from pears, contributing to the overall taste.

Citric Acid
Neutral

Citric Acid is used to regulate acidity, enhancing flavor and preserving the juice.

See more about Citric Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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