At a glance
Summary
This cheese product is made with a simple and clean ingredient list, consisting of milk, salt, cultures, and non-animal rennet. It is a processed food but lacks any harmful additives or artificial ingredients, which supports a high score within its category. The traditional cheese-making process and absence of seed oils or artificial substances contribute positively to its rating.
Key ingredients 4
MilkGood
Whole dairy ingredient.
Risks
Potential risks include lactose intolerance or milk allergies in some individuals.
Benefits
Milk is a good source of calcium and protein, which are important for bone health and muscle maintenance.
CulturesGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Cultures help in the fermentation process, contributing to the development of flavor and texture in cheese.
SaltNeutral
Salt is used in cheese making for flavor and as a preservative. It is a common ingredient in processed foods and is typically refined. Excessive consumption of salt can lead to health issues such as high blood pressure.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Salt enhances flavor and acts as a preservative in cheese, extending its shelf life.
EnzymeNeutral
Enzymes like non-animal rennet are used to coagulate milk in cheese production. They are crucial for the cheese-making process, allowing milk to form curds. Non-animal rennet is suitable for vegetarians and is a common alternative to traditional animal rennet.
Benefits
Non-animal rennet is suitable for vegetarians and helps in the coagulation process essential for cheese making.
Processing
Processed Foods
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