Penne

Vetta SMART
65 Fair
View on Amazon

Summary

This penne pasta is made from durum wheat semolina, wheat gluten, and oat fiber, which are generally acceptable ingredients for pasta. However, it is classified as ultra-processed due to its processing level, which limits its score despite having a relatively clean ingredient list. The product does not contain harmful additives or seed oils, but the processing level prevents it from achieving a higher rating.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Rinoldi
Category Pasta

Key ingredients 3

Australian durum wheat semolina
Neutral

Australian durum wheat semolina is a refined wheat product used as a primary ingredient in pasta. It is processed to remove the bran and germ, resulting in a product with a higher glycemic index. While it provides carbohydrates and some protein, it lacks the fiber and nutrients found in whole grains.

Risks

May contribute to blood sugar spikes due to its high glycemic index and refined nature.

Benefits

Provides a source of carbohydrates and protein, which can be beneficial for energy and muscle maintenance.

Wheat gluten
Neutral

Wheat gluten is a protein derived from wheat that provides elasticity and structure to pasta. It is extracted through a process of washing wheat flour dough with water to remove starches. While it enhances the texture of pasta, it may cause issues for individuals with gluten sensitivities or celiac disease.

Risks

Can cause adverse reactions in individuals with gluten intolerance or celiac disease.

Benefits

Enhances the protein content and texture of pasta, making it more resilient during cooking.

See more about Wheat gluten →
Oat fibre
Neutral

Oat fibre is a dietary fiber derived from oats, used to increase the fiber content of foods. It is minimally processed and retains some of the beneficial properties of whole oats. While it adds fiber, it does not provide the full nutritional benefits of whole oats.

Benefits

Contributes to dietary fiber intake, which can aid in digestion and promote satiety.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store