At a glance
Summary
This buttermilk is minimally processed, consisting primarily of milk and cultures, which are nutrient-rich and provide high-quality protein and calcium. The absence of harmful additives or seed oils and its simple ingredient list contribute to its high rating, making it a healthy choice within the dairy category.
Key ingredients 4
MilkGood
Whole milk adds natural creaminess, quality fats, and essential nutrients to the product.
See more about Milk →Concentrated Skim MilkGood
Used to adjust protein and solids content naturally without artificial additives.
Skim MilkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Skim Milk →CultureNeutral
Live beneficial bacterial cultures used to ferment the milk and create traditional tanginess.
Processing
Unprocessed or Minimally Processed Foods
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