Jalna Greek Style Natural Yoghurt

Common questions

Is Jalna Greek Style Natural Yoghurt healthy?

Jalna Greek Style Natural Yoghurt scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Greek Style Natural Yoghurt is made from minimally processed ingredients, including pasteurized whole milk, cream, and beneficial probiotics.

How processed is Jalna Greek Style Natural Yoghurt?

Jalna Greek Style Natural Yoghurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Jalna Greek Style Natural Yoghurt's score?

In Scout's ingredient-by-ingredient analysis, Pasteurised Whole Milk, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Jalna Greek Style Natural Yoghurt

Jalna
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Lactalis
Category Yogurt
Summary

This Greek Style Natural Yoghurt is made from minimally processed ingredients, including pasteurized whole milk, cream, and beneficial probiotics. The product is free from harmful additives and artificial ingredients, making it a nutritious choice that supports gut health. Its high-quality ingredients and low level of processing contribute to its excellent rating.

Key ingredients 5

Pasteurised Whole Milk
Good

Pasteurised whole milk is a natural dairy ingredient that provides essential nutrients and is minimally processed, making it a wholesome choice.

Cream
Good

Cream adds richness and flavor to the yoghurt while being a natural dairy product with minimal processing.

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Lactobacillus acidophilus
Neutral

Lactobacillus acidophilus is a probiotic bacteria that supports gut health but is generally neutral in terms of overall health impact.

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Bifidobacterium lactis
Neutral

Bifidobacterium lactis is a probiotic strain that may aid digestion, but its presence is neutral in overall ingredient assessment.

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Lactobacillus casei
Neutral

Lactobacillus casei is a probiotic bacteria that can support digestive health, with a neutral overall impact.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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