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NANCY'S, GRADE A HONEY YOGURT, PLAIN

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Common questions

Is NANCY'S, GRADE A HONEY YOGURT, PLAIN healthy?

NANCY'S, GRADE A HONEY YOGURT, PLAIN scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is minimally processed and contains high-quality ingredients such as pasteurized milk, honey, and live probiotic cultures, which support gut health and provide essential nutrients.

How processed is NANCY'S, GRADE A HONEY YOGURT, PLAIN?

NANCY'S, GRADE A HONEY YOGURT, PLAIN is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive NANCY'S, GRADE A HONEY YOGURT, PLAIN's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Milk, Honey, Live Probiotic Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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NANCY'S, GRADE A HONEY YOGURT, PLAIN

Nancy's
95 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Springfield Creamery Inc.
Category Yogurt
Summary

This yogurt is minimally processed and contains high-quality ingredients such as pasteurized milk, honey, and live probiotic cultures, which support gut health and provide essential nutrients. The use of natural sweeteners like honey instead of refined sugars enhances its nutritional profile, making it a healthy choice. The presence of live cultures further boosts its benefits by promoting digestive health and improving nutrient absorption.

Key ingredients 5

Live Probiotic Cultures
Very Good

Beneficial bacteria that support a healthy gut microbiome and digestion.

See more about Live Probiotic Cultures →
Pasteurized Milk
Good

Provides whole milk nutrition with natural fats and high-quality protein.

See more about Pasteurized Milk →
Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

See more about Honey →
Live Yogurt Cultures
Good

Traditional cultures used to ferment milk, supporting digestive health and lactose breakdown.

Nonfat Dry Milk
Neutral

Common dairy solid used to adjust texture and protein content, though processed from milk.

See more about Nonfat Dry Milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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