Asian Style Salad

Cabbage is a nutrient-dense vegetable rich in vitamins C and K. It contains antioxidants that support immune function and reduce inflammation. Its fiber content aids in digestion and promotes gut health.

Carrots are an excellent source of beta-carotene, which the body converts into vitamin A. They support eye health and provide antioxidants that may reduce the risk of chronic diseases. Their natural sweetness and fiber content make them a healthy addition to diets.

Beneficial ingredient — whole-food or functional value in this product class.

Mizuna is a leafy green vegetable rich in vitamins A, C, and K. It provides antioxidants that support immune health and reduce inflammation. Its peppery flavor adds variety to salads and dishes.

Soy and sesame dressing provides healthy fats and protein from sesame seeds and soy. It adds flavor and nutritional value to salads with its essential fatty acids and amino acids. The dressing can enhance the absorption of fat-soluble vitamins from vegetables.

Corn kernels provide carbohydrates and some fiber, making them a source of energy. They contain small amounts of vitamins and minerals but are less nutrient-dense compared to other vegetables. Processing methods can affect their nutritional value.

Water is essential for hydration and is a fundamental component of all living organisms. It has no calories or nutrients but is crucial for maintaining bodily functions. In food products, it acts as a solvent and helps maintain texture.

Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for nerve and muscle function. However, excessive intake can lead to high blood pressure and cardiovascular issues.

Refined sugar is a source of empty calories with no essential nutrients. Excessive consumption can lead to health issues such as obesity, diabetes, and heart disease. It is often added to enhance flavor but can contribute to unhealthy dietary patterns.