Smunchy Protein Peanut Butter

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Common questions

Is Smunchy Protein Peanut Butter healthy?

Smunchy Protein Peanut Butter scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Smunchy Protein Peanut Butter is primarily made from roasted hi-oleic peanuts, which are a high-quality source of monounsaturated fats and protein.

How processed is Smunchy Protein Peanut Butter?

Smunchy Protein Peanut Butter is NOVA Group 3: Processed Foods.

Which ingredients drive Smunchy Protein Peanut Butter's score?

In Scout's ingredient-by-ingredient analysis, Roasted hi-oleic peanuts, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Smunchy Protein Peanut Butter

Mayver's
80 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Healthfarm Fine Foods
Category Nuts
Summary

Smunchy Protein Peanut Butter is primarily made from roasted hi-oleic peanuts, which are a high-quality source of monounsaturated fats and protein. The product has a short ingredient list with no harmful additives, but it is moderately processed, which limits its score. The presence of natural sugars and salt is balanced by the beneficial nutritional profile of the peanuts.

Key ingredients 3

Roasted hi-oleic peanuts
Very Good

Roasted hi-oleic peanuts are a high-quality source of monounsaturated fats and protein. The roasting process enhances flavor while maintaining nutritional integrity. Hi-oleic peanuts have a higher oleic acid content, which is beneficial for heart health.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. High in protein and fiber, contributing to satiety and digestive health.

Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive intake may lead to increased blood pressure and related health issues.

Benefits

Contains trace minerals that can be beneficial in small amounts.

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Peanut flour
Neutral

Peanut flour is a processed form of peanuts that retains protein and fiber content. It is used to enhance protein levels in food products. While it provides nutritional benefits, it lacks the healthy fats found in whole peanuts.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Provides a concentrated source of protein and fiber, supporting muscle maintenance and digestive health.

See more about Peanut flour →

Processing

Group 3 · Processed

Processed Foods

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