Iced Coffee Plus Protein And Fibre

Oligofructose is a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria. It is a natural ingredient derived from plants and helps in maintaining a healthy digestive system. Its inclusion enhances the fiber content of the product, which is often lacking in typical diets.

Lactase is an enzyme that helps break down lactose, making the product more digestible for lactose-intolerant individuals. It is a beneficial addition for those who have difficulty digesting lactose. This enzyme improves the product's accessibility to a wider audience.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Milk solids are used to enhance the protein content and creaminess of the product. They are derived from milk and contain lactose, proteins, and minerals. While they add nutritional value, they are also a source of lactose, which may not be suitable for everyone.

Coffee powder provides the characteristic flavor and caffeine content of the beverage. It is a natural ingredient, though its caffeine content may not be suitable for everyone. The amount used is minimal, contributing to the overall taste without excessive caffeine.

Emulsifier 471, or mono- and diglycerides of fatty acids, is used to stabilize the product's texture. It is a common food additive derived from natural fats. While generally considered safe, it is a processed ingredient.

Vegetable gum 407, also known as carrageenan, is used as a thickener and stabilizer. It is derived from seaweed and is commonly used in food products. While it is generally recognized as safe, some studies suggest it may cause digestive issues in sensitive individuals.

This indicates the presence of milk, which is a source of essential nutrients like calcium and protein. It is a natural ingredient, but it may not be suitable for those with milk allergies. The inclusion of milk enhances the nutritional profile of the product.

Caffeine is a natural stimulant found in coffee, contributing to the product's energizing effects. While it can enhance alertness, excessive intake may lead to negative health effects. The caffeine content is typical for coffee-based beverages.

The use of unspecified flavors can indicate the presence of artificial additives. These are often used to enhance taste but may not be transparent in terms of their composition. The lack of specificity raises concerns about potential artificial ingredients.