PRÉS Original Cold Brew Protein Coffee - 20g Protein - 4pk/11 fl oz
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This cold brew protein coffee contains beneficial ingredients like milk protein isolate and coffee extract, which provide protein and antioxidants. However, the presence of natural flavors and additives like gellan gum and dipotassium phosphate indicates a moderate level of processing. While it avoids major harmful ingredients, the use of natural flavors and the processed nature of the product limit its score.
Key ingredients 9
Milk Protein IsolateGood
Milk protein isolate is a concentrated source of protein, beneficial for muscle repair and growth. It is derived from milk and contains minimal lactose, making it suitable for those with lactose intolerance. The processing method ensures a high protein content with low fat and carbohydrate levels.
Risks
May cause allergic reactions in individuals with milk allergies.
Benefits
Provides essential amino acids necessary for muscle maintenance and repair.
Coffee ExtractGood
Coffee extract provides the characteristic flavor and caffeine content of the beverage. It contains antioxidants that may offer health benefits such as improved cognitive function. The extraction process retains beneficial compounds while minimizing undesirable elements.
Risks
Excessive caffeine consumption can lead to insomnia, jitteriness, and increased heart rate.
Benefits
Rich in antioxidants that may support brain health and reduce inflammation.
Monk Fruit ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides sweetness without adding calories or affecting blood sugar levels.
WaterNeutral
Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. The quality of water can vary, but it generally poses no health risks in processed beverages.
See more about Water →SaltNeutral
Salt is used to enhance flavor and preserve the product. In small amounts, it is essential for maintaining electrolyte balance. However, excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular disease.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Gellan GumNeutral
Gellan gum is a gelling agent used to stabilize and thicken beverages. It is derived from bacterial fermentation and is generally recognized as safe. It provides texture without contributing calories or nutrients.
Benefits
Helps maintain product consistency and texture.
Dipotassium PhosphateNeutral
Dipotassium phosphate is used as a stabilizer and emulsifier in beverages. It helps maintain the product's pH and prevents separation. It is generally recognized as safe but offers no nutritional benefits.
Risks
Excessive intake may lead to imbalances in phosphate levels, affecting kidney function.
Stevia Leaf SweetenerNeutral
Stevia leaf sweetener is a natural, zero-calorie sweetener derived from the stevia plant. It is widely used as a sugar substitute and is considered safe for consumption. It does not raise blood sugar levels, making it suitable for diabetics.
Benefits
Offers a natural alternative to sugar without calories or glycemic impact.
Natural FlavorsBad
Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They lack transparency, making it difficult to assess their health impact. The processing of natural flavors can involve synthetic chemicals, which may not align with clean eating principles.
Risks
Potential for allergic reactions and lack of transparency in ingredient sourcing.
Processing
Processed Foods
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