Organic Crushed Garlic
Summary
This product consists primarily of organic garlic, which is a nutrient-rich ingredient known for its health benefits, including antimicrobial and antioxidant properties. The addition of acidity regulators and salt is minimal and does not significantly detract from the overall quality. The processing level is low, focusing on preserving the natural qualities of the garlic, which supports a high score.
At a glance
Key ingredients 4
Organic garlicVery Good
Organic garlic is a nutrient-rich ingredient known for its health-promoting properties. It contains allicin, which has been shown to have antimicrobial and antioxidant effects. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits.
Benefits
Rich in antioxidants and compounds that may support immune function and cardiovascular health.
Citric acidNeutral
Citric acid is a natural preservative and acidity regulator commonly used in food products. It is generally recognized as safe and helps maintain the stability and flavor of the product. It is naturally found in citrus fruits and is used to enhance the shelf life of foods.
Risks
Excessive consumption may cause dental erosion or gastrointestinal discomfort in sensitive individuals.
Benefits
Helps preserve food and enhance flavor without significant health risks when used in moderation.
Acetic acidNeutral
Acetic acid is the main component of vinegar and is used as an acidity regulator in foods. It is effective in preserving food and enhancing flavor. As a naturally occurring compound, it is generally safe for consumption in food-grade quantities.
Risks
High concentrations can cause irritation to the skin and mucous membranes, but food-grade levels are typically safe.
Benefits
Acts as a preservative and flavor enhancer, contributing to the product's stability and taste.
SaltNeutral
Salt is a common seasoning and preservative used to enhance flavor and extend shelf life. It is essential for various bodily functions but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative, contributing to the product's taste and longevity.
Processing
Processed Culinary Ingredients
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