Realfoods - Corn Thins Sesame | 150g

Common questions

Is Realfoods - Corn Thins Sesame | 150g healthy?

Realfoods - Corn Thins Sesame | 150g scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features a clean ingredient list with organic maize, sesame seeds, and sea salt, all of which are minimally processed and provide nutritional benefits.

How processed is Realfoods - Corn Thins Sesame | 150g?

Realfoods - Corn Thins Sesame | 150g is NOVA Group 3: Processed Foods.

Which ingredients drive Realfoods - Corn Thins Sesame | 150g's score?

In Scout's ingredient-by-ingredient analysis, Organic Maize, Sesame, Sea Salt count in its favor; Soy is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Realfoods - Corn Thins Sesame | 150g

Real Foods
Bioengineered
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Crackers
Summary

This product features a clean ingredient list with organic maize, sesame seeds, and sea salt, all of which are minimally processed and provide nutritional benefits. The use of organic maize as the primary ingredient supports digestive health and reduces exposure to synthetic chemicals. Despite being processed, the absence of harmful additives or seed oils allows it to achieve a high score within its category.

Key ingredients 4

Organic Maize
Good

Organic maize is a natural, minimally processed grain that provides essential carbohydrates and fiber, supporting energy and digestive health.

Sesame
Good

Sesame seeds are rich in healthy fats, protein, and minerals, contributing to heart health and nutritional balance.

See more about Sesame →
Sea Salt
Good

Sea salt adds flavor naturally and contains trace minerals, making it a preferable choice over processed salts.

See more about Sea Salt →
Soy
Bad

Soy may cause allergies or sensitivities in some individuals and is often associated with genetically modified crops, which some consumers prefer to avoid.

See more about Soy →

Processing

Group 3 · Processed

Processed Foods

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