Seeded Crackers

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Common questions

Is Seeded Crackers healthy?

Seeded Crackers scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The seeded crackers are composed of high-quality ingredients such as brown rice, quinoa, flax seeds, and sesame seeds, which are minimally processed and provide essential nutrients like fiber, healthy fats, and complete proteins.

How processed is Seeded Crackers?

Seeded Crackers is NOVA Group 3: Processed Foods.

Which ingredients drive Seeded Crackers' score?

In Scout's ingredient-by-ingredient analysis, Brown rice, Quinoa, Flax seeds count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Seeded Crackers

Specially Selected
83 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Aldi
Category Crackers
Summary

The seeded crackers are composed of high-quality ingredients such as brown rice, quinoa, flax seeds, and sesame seeds, which are minimally processed and provide essential nutrients like fiber, healthy fats, and complete proteins. The absence of harmful additives and the use of natural ingredients contribute positively to the product's health profile. Despite being processed, the clean ingredient list allows it to achieve a high score within its category.

Key ingredients 6

Quinoa
Very Good

Quinoa is a complete protein source, containing all nine essential amino acids. It is naturally gluten-free and rich in fiber, vitamins, and minerals. Its high nutrient density makes it a valuable addition to a balanced diet.

Benefits

Provides a complete protein source and is rich in essential nutrients, supporting overall health and wellness.

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Flax seeds
Very Good

Flax seeds are high in omega-3 fatty acids, which are beneficial for heart health. They also contain lignans and fiber, which support digestive health and may reduce cancer risk. Their nutrient profile makes them a valuable addition to a healthy diet.

Risks

Excessive consumption may lead to digestive discomfort due to high fiber content.

Benefits

Rich in omega-3 fatty acids and fiber, promoting heart and digestive health.

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Brown rice
Good

Brown rice is a whole grain that retains its bran and germ, providing more fiber and nutrients than white rice. It is minimally processed, preserving its natural vitamins and minerals. As a complex carbohydrate, it offers sustained energy release.

Benefits

Rich in fiber, vitamins, and minerals, supporting digestive health and providing long-lasting energy.

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Sesame seeds
Good

Sesame seeds are a good source of healthy fats, protein, and minerals like calcium and magnesium. They are minimally processed and retain their natural nutrient content. Their inclusion in the diet can support bone health and provide essential nutrients.

Risks

Allergic reactions may occur in individuals with sesame allergies.

Benefits

Provide healthy fats, protein, and essential minerals, supporting bone health and overall nutrition.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, minimally processed compared to table salt. It enhances flavor while providing essential minerals. Its unrefined nature retains beneficial trace elements.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor with minimal processing.

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Tamari
Neutral

Tamari is a soy sauce alternative that is often gluten-free and contains less wheat. It is used for flavoring and is less processed than regular soy sauce. While it adds flavor, it does not provide significant nutritional benefits.

Risks

High sodium content may contribute to increased blood pressure if consumed in excess.

Benefits

Offers a gluten-free alternative to soy sauce with a rich flavor profile.

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Processing

Group 3 · Processed

Processed Foods

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