NYAL COLD&FLU COUGH DAY/NT 245

88 Excellent
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Summary

This supplement features a high-quality formulation with beneficial ingredients like ascorbic acid, garlic, and zinc gluconate, known for their immune-supporting properties. The product is composed of natural ingredients with minimal processing and no harmful additives, making it a clean and effective choice for immune support. The absence of artificial sweeteners, dyes, or seed oils further enhances its health profile.

At a glance

Beneficial ingredients 9
Harmful ingredients 0
Category Immunity

Key ingredients 9

Ascorbic Acid
Very Good

Ascorbic acid, commonly known as Vitamin C, is essential for immune function and skin health. It is a high-quality vitamin that supports the body's defense mechanisms. Additionally, it acts as an antioxidant, protecting cells from damage.

Benefits

Supports immune function and acts as an antioxidant.

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Garlic
Very Good

Garlic, or Allium sativum, is known for its immune-boosting properties and cardiovascular benefits. It contains allicin, which has antimicrobial effects. Garlic is also linked to reduced blood pressure and cholesterol levels.

Risks

May cause digestive discomfort in some individuals.

Benefits

Boosts immune function and supports heart health.

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Horseradish
Good

Horseradish, or Armoracia rusticana, is known for its pungent flavor and potential to clear nasal passages. It contains glucosinolates, which may have cancer-preventive properties. It is often used in traditional remedies for respiratory issues.

Risks

May cause irritation to the digestive tract if consumed in large amounts.

Benefits

May help clear nasal passages and has potential cancer-preventive properties.

Echinacea
Good

Echinacea purpurea is commonly used to enhance immune function and reduce the duration of colds. It contains active compounds that may stimulate the immune system. Echinacea is widely used in herbal medicine for its potential to fight infections.

Risks

May cause allergic reactions in some individuals, especially those allergic to plants in the daisy family.

Benefits

Enhances immune function and may reduce cold duration.

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Licorice Root
Good

Licorice root, or Glycyrrhiza glabra, is used for its soothing effects on the throat and potential to reduce inflammation. It contains glycyrrhizin, which has anti-inflammatory and antiviral properties. It is often used in traditional medicine for respiratory and digestive issues.

Risks

Excessive consumption can lead to increased blood pressure and potassium imbalance.

Benefits

Soothes the throat and has anti-inflammatory properties.

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White Willow Bark
Good

White willow bark, or Salix alba, is known for its pain-relieving properties due to salicin, a precursor to aspirin. It is used to reduce pain and inflammation. It is a natural alternative to synthetic pain relievers.

Risks

May cause stomach upset or allergic reactions in some individuals.

Benefits

Provides natural pain relief and reduces inflammation.

Valerian Root
Good

Valerian root, or Valeriana officinalis, is commonly used for its calming effects and ability to improve sleep quality. It contains valerenic acid, which may interact with GABA receptors in the brain. It is often used as a natural remedy for anxiety and insomnia.

Risks

May cause drowsiness or dizziness in some individuals.

Benefits

Promotes relaxation and improves sleep quality.

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Zinc Gluconate
Very Good

Zinc gluconate is a form of zinc that supports immune function and wound healing. It is a bioavailable form of zinc that is easily absorbed by the body. Zinc is essential for numerous enzymatic reactions and immune system support.

Risks

Excessive intake can lead to nausea and interfere with copper absorption.

Benefits

Supports immune function and aids in wound healing.

Elderberry
Good

Elderberry is rich in antioxidants and is traditionally used to support immune health. It contains anthocyanins, which have anti-inflammatory and antiviral properties. Elderberry is often used to reduce the severity and duration of cold and flu symptoms.

Risks

Raw elderberries can be toxic; they must be cooked before consumption.

Benefits

Supports immune health and reduces cold and flu symptoms.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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