3 seed crisps

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is 3 seed crisps healthy?

3 seed crisps scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is composed primarily of nutrient-dense seeds like pumpkin, sesame, and flaxseeds, which are minimally processed and provide healthy fats, fiber, and essential minerals.

How processed is 3 seed crisps?

3 seed crisps is NOVA Group 3: Processed Foods.

Which ingredients drive 3 seed crisps' score?

In Scout's ingredient-by-ingredient analysis, Pumpkin Seed Kernels, White Sesame Seeds, Flaxseeds count in its favor; Thickener is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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3 seed crisps

OB finest
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Mondelēz International
Category Crackers
Summary

This product is composed primarily of nutrient-dense seeds like pumpkin, sesame, and flaxseeds, which are minimally processed and provide healthy fats, fiber, and essential minerals. The absence of harmful additives and the use of whole ingredients contribute to its high nutritional value, although it is still considered processed. The clean ingredient list and beneficial nutritional profile allow it to score well within its category.

Key ingredients 6

Pumpkin Seed Kernels
Very Good

Nutrient-dense seeds rich in healthy fats, plant-based protein, magnesium, and antioxidants that support overall heart and immune health.

Flaxseeds
Very Good

An exceptional source of plant-based omega-3 fatty acids and soluble dietary fiber, promoting digestive health and cardiovascular wellness.

See more about Flaxseeds →
White Sesame Seeds
Good

Provides a good source of healthy fats, dietary fiber, minerals like calcium, and beneficial plant compounds.

Psyllium Husk
Good

A natural soluble fiber source that supports healthy digestion, satiety, and blood sugar regulation.

See more about Psyllium Husk →
Salt
Neutral

Standard culinary salt used for flavor enhancement and preservation, contributing to dietary sodium intake.

See more about Salt →
Thickener
Bad

A processed food additive used for texture and consistency, offering no nutritional value.

Processing

Group 3 · Processed

Processed Foods

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