WATER CRACKERS

Common questions

Is WATER CRACKERS healthy?

WATER CRACKERS scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a short ingredient list with high-quality components like unbleached wheat flour and olive oil, which is known for its heart health benefits.

How processed is WATER CRACKERS?

WATER CRACKERS is NOVA Group 3: Processed Foods.

Which ingredients drive WATER CRACKERS' score?

In Scout's ingredient-by-ingredient analysis, Olive oil, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WATER CRACKERS

Signature Select
80 Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Albertsons
Category Crackers
Summary

This product features a short ingredient list with high-quality components like unbleached wheat flour and olive oil, which is known for its heart health benefits. The absence of harmful additives and seed oils contributes positively to its rating. However, its processing level as a packaged snack food limits the score, despite the clean ingredient profile.

Key ingredients 3

Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat known for its heart health benefits. It contains antioxidants and anti-inflammatory properties. Cold-pressed extraction methods preserve its beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can lead to high blood pressure and related health issues.

Benefits

Provides essential minerals like magnesium and calcium in small amounts, though its primary role is flavor enhancement.

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Unbleached wheat flour
Neutral

Unbleached wheat flour is a common base ingredient in many baked goods. It is less processed than bleached flour, retaining more of its natural nutrients. However, it is still a refined carbohydrate with limited fiber content.

Risks

May contribute to blood sugar spikes and is not suitable for those with gluten intolerance or celiac disease.

Benefits

Provides a source of carbohydrates for energy, though it lacks significant nutritional benefits compared to whole grain alternatives.

See more about Unbleached wheat flour →

Processing

Group 3 · Processed

Processed Foods

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