mango passionfruit probiotic drink

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. In this product, it acts as a solvent for other ingredients.

Apple juice provides natural sugars and some vitamins, contributing to the flavor and sweetness of the drink. It is a source of antioxidants and vitamin C, which can support immune health. The juice is likely pasteurized, which preserves its safety and extends shelf life.

Lactobacillus casei is a probiotic that supports gut health by promoting a healthy balance of gut bacteria. It can aid digestion and enhance the immune system. This strain is commonly used in fermented foods and beverages for its health benefits.

Calcium alginate is a glazing agent derived from seaweed, used to stabilize and thicken the beverage. It is generally recognized as safe and does not contribute to the nutritional profile of the product. Its use in food products is primarily for texture enhancement.

Natural flavours are often used to enhance taste but can be a catch-all term for various compounds. They may not always be derived from the named fruit and can include additives. The lack of transparency in their composition can be concerning for consumers seeking clean labels.

Natural colours, such as beta-carotene (160a) and anthocyanins (163ii), are used to enhance the visual appeal of the beverage. They are derived from natural sources and are generally considered safe. These additives do not contribute to the nutritional value of the product.

Citric acid is an acidity regulator that enhances flavor and preserves the product. It is naturally found in citrus fruits and is widely used in food processing. While it is safe for consumption, excessive intake may cause dental erosion.

Potassium sorbate is a preservative used to inhibit mold and yeast growth, extending shelf life. While generally recognized as safe, some individuals may experience allergic reactions. Its use in processed foods is common but can be a concern for those seeking preservative-free options.

Stevia (960) is a natural sweetener derived from the stevia plant, providing sweetness without calories. It is considered safe and does not impact blood sugar levels. Its use in beverages is popular for reducing sugar content while maintaining sweetness.