Dulcolax Daily Gut Support Gummies - Berry - 60ct
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This supplement contains magnesium citrate, a beneficial ingredient for digestive health, but also includes organic tapioca syrup and sugar, which contribute to increased sugar intake. The presence of natural flavors adds to the lack of transparency in the ingredient list. While the product is moderately processed, it lacks artificial dyes and sweeteners, which helps maintain a reasonable health profile.
Key ingredients 9
Magnesium CitrateGood
Magnesium citrate is a beneficial ingredient known for its ability to support digestive health and relieve constipation. It is a well-absorbed form of magnesium, which is essential for numerous bodily functions including muscle and nerve function. Additionally, it can help maintain normal bowel movements and support overall gut health.
Risks
Excessive intake may lead to diarrhea or electrolyte imbalances.
Benefits
Supports digestive health and helps relieve constipation by drawing water into the intestines.
AgarNeutral
Agar is a gelatinous substance derived from seaweed, used as a thickening agent in food products. It is a plant-based alternative to gelatin and is often used in vegan and vegetarian products. Agar is low in calories and provides some dietary fiber.
Benefits
Acts as a plant-based thickener and provides some dietary fiber.
Black Carrot Juice ConcentrateNeutral
Black carrot juice concentrate is used for natural coloring in food products. It is derived from black carrots, which contain anthocyanins, a type of antioxidant. While it provides color, its nutritional benefits in small quantities are minimal.
Benefits
Contains anthocyanins, which are antioxidants, but in small amounts in this context.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is found naturally in citrus fruits and is used to add a sour taste to foods and beverages. While generally safe, excessive consumption can lead to dental erosion.
Risks
Excessive consumption may contribute to dental erosion.
Benefits
Acts as a preservative and flavor enhancer, adding a sour taste to foods.
Locust Bean GumNeutral
Locust bean gum is a natural thickening agent derived from the seeds of the carob tree. It is used to improve texture and stability in food products. It is generally considered safe and is often used in gluten-free and vegan products.
Benefits
Improves texture and stability in food products and is suitable for gluten-free and vegan diets.
Organic Tapioca StarchNeutral
Organic tapioca starch is a carbohydrate extracted from the cassava root, used as a thickening agent in food products. It is gluten-free and often used in gluten-free baking. While it provides texture, it does not offer significant nutritional benefits.
Benefits
Provides a gluten-free thickening option for food products.
Organic Tapioca SyrupBad
Organic tapioca syrup is a sweetener that can contribute to increased sugar intake, which may not be ideal for those monitoring their sugar consumption. Although organic, it is still a processed ingredient that can impact blood sugar levels. It is often used as a binder or sweetener in processed foods.
Risks
May contribute to elevated blood sugar levels and is not ideal for those with insulin sensitivity.
Benefits
Provides a source of carbohydrates and energy, but offers no significant nutritional benefits.
SugarBad
Refined added sugar.
Risks
Excessive intake can lead to weight gain, dental cavities, and increased risk of metabolic disorders.
Benefits
Provides a quick source of energy but should be consumed in moderation.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources, but their exact composition is often undisclosed. This lack of transparency can be concerning for consumers who wish to know the specific ingredients in their food. They are used to enhance flavor but do not provide nutritional benefits.
Risks
Lack of transparency in ingredient composition can be concerning for consumers.
Benefits
Enhances flavor in food products but offers no nutritional benefits.
Processing
Processed Foods
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