KeVita LEMON GINGER SPARKLING PROBIOTIC DRINK
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This sparkling probiotic drink contains beneficial ingredients such as water kefir culture, apple cider vinegar, ginger extract, and Bacillus coagulans, which support gut health and digestion. The formulation is relatively clean with minimal additives, and the use of natural flavors and colors is a positive aspect. However, the presence of added cane sugar and the processing level slightly impact the overall score.
Key ingredients 10
Water Kefir CultureGood
Water kefir culture is a probiotic-rich ingredient that supports gut health by promoting beneficial bacteria. It is minimally processed and provides a natural source of probiotics. This ingredient can enhance digestion and improve overall gut flora balance.
Benefits
Supports gut health and digestion by providing beneficial probiotics.
Apple Cider VinegarGood
Apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting metabolic health. It is made through fermentation, which enhances its probiotic content. This ingredient may help regulate blood sugar levels and improve gut health.
Risks
Excessive consumption may lead to tooth enamel erosion and digestive discomfort.
Benefits
May aid digestion and support metabolic health.
Ginger ExtractGood
Ginger extract is valued for its anti-inflammatory and antioxidant properties, which can support immune health. It is derived from ginger root, a natural ingredient with a long history of medicinal use. This extract can help alleviate nausea and improve digestion.
Benefits
Provides anti-inflammatory and antioxidant benefits, supporting immune health.
Bacillus Coagulans GBI-30 6086Good
Bacillus coagulans GBI-30 6086 is a probiotic strain that supports digestive health and enhances gut flora. It is a stable and effective probiotic that can survive harsh stomach conditions. This strain is beneficial for improving digestion and boosting immune function.
Benefits
Supports digestive health and boosts immune function.
Sparkling WaterNeutral
Sparkling water is carbonated water that provides hydration without any calories or sugars. It is a neutral ingredient with no significant health impacts. It serves as a base for the beverage without contributing any nutritional value.
See more about Sparkling Water →Fig ConcentrateNeutral
Fig concentrate is used for its natural sweetness and flavor, derived from figs. It is a natural ingredient with minimal processing. While it adds flavor, it does not provide significant nutritional benefits.
Benefits
Adds natural sweetness and flavor to the product.
Lactic AcidNeutral
Lactic acid is used as a preservative and flavoring agent, naturally occurring in fermented foods. It is generally recognized as safe and contributes to the tangy flavor of the product. It does not provide significant nutritional benefits.
Benefits
Contributes to the tangy flavor and acts as a preservative.
Lemon ExtractNeutral
Lemon extract is used for its flavor and aroma, derived from lemon peel. It is a natural ingredient that enhances the taste profile of the product. While it adds flavor, it does not provide significant nutritional benefits.
Benefits
Enhances flavor and aroma with natural lemon essence.
Fruit And Vegetable JuiceNeutral
Fruit and vegetable juice is used for natural coloring, derived from various fruits and vegetables. It is a natural alternative to artificial colors. While it adds color, it does not provide significant nutritional benefits.
Benefits
Provides natural coloring without artificial additives.
Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can lead to weight gain and increased risk of metabolic disorders.
Benefits
Provides a natural source of energy.
Processing
Ultra-Processed Foods
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