MN Protein Daily Shake

Milk protein blend is a high-quality source of protein providing essential amino acids necessary for muscle repair and growth. It is derived from milk, which is a natural and minimally processed source of protein. This blend supports muscle recovery and overall protein intake.

Milk protein concentrate is a concentrated form of milk protein that retains most of the beneficial components of milk. It is minimally processed and provides a complete amino acid profile. This ingredient is beneficial for maintaining muscle mass and supporting recovery.

Whey protein isolate is a highly refined form of whey protein with minimal lactose and fat, making it an excellent source of protein for those with lactose intolerance. It is rapidly absorbed, providing quick amino acid delivery to muscles. This ingredient is ideal for post-workout recovery.

Soy lecithin is used as an emulsifier to improve texture and mixability of the product. It is derived from soybeans and is generally considered safe in small amounts. While it is a processed ingredient, it does not pose significant health risks in the quantities used.

Sunflower lecithin is an emulsifier that helps blend ingredients smoothly. It is derived from sunflower seeds and is a natural alternative to soy lecithin. This ingredient is generally considered safe and does not have significant health concerns.

Cocoa powder is used for flavoring and provides a rich chocolate taste. It contains antioxidants and can contribute to the overall flavor profile of the product. While it has some health benefits, it is primarily included for taste.

The term 'flavour' is vague and can include a variety of artificial or natural flavoring agents. Without specific details, it is difficult to assess the health impact, but it may include artificial additives. This lack of transparency is a concern for consumers seeking clean ingredients.

Thickeners like guar gum and xanthan gum are used to improve texture and consistency. They are generally considered safe and are derived from natural sources. These ingredients do not provide nutritional benefits but enhance the product's mouthfeel.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve the texture and stability of the product. While it does not provide nutritional benefits, it is generally recognized as safe in food applications.

Xanthan gum is a polysaccharide used as a thickener and stabilizer in food products. It is produced through fermentation and is considered safe for consumption. This ingredient helps maintain the desired consistency of the product.