Fruity Flavoured Gummy Snakes

FUNDAY
65 Fair
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Summary

This product contains beneficial ingredients like soluble fiber from tapioca and chicory root fiber, which support digestive health and are minimally processed. The use of natural colors derived from whole foods is a positive aspect, avoiding artificial dyes. However, the presence of 'natural flavors' introduces a level of processing and lack of transparency, which affects the overall score.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Candy

Key ingredients 6

Soluble Fibre From Tapioca
Good

Soluble fibre from tapioca is a prebiotic that supports digestive health. It is minimally processed and helps in maintaining healthy blood sugar levels. Its inclusion in the diet can aid in satiety and weight management.

Benefits

Supports digestive health by promoting beneficial gut bacteria. May help in controlling blood sugar levels and improving satiety.

Chicory Root Fibre
Good

Chicory root fibre is a natural source of inulin, a type of prebiotic fibre. It is beneficial for gut health and can improve bowel regularity. This ingredient is minimally processed and supports overall digestive wellness.

Risks

Excessive consumption may cause gastrointestinal discomfort in some individuals.

Benefits

Promotes the growth of beneficial gut bacteria and improves bowel regularity. May aid in calcium absorption and support bone health.

Gelatine
Neutral

Gelatine is a protein derived from animal collagen, used as a gelling agent. It is a natural ingredient but lacks significant nutritional benefits. Its primary role is to provide texture and structure to gummy products.

Benefits

Provides a source of protein and may support joint health due to its collagen content.

Food Acids
Neutral

Food acids like citric and malic acid are used to enhance flavor and preserve freshness. They are naturally occurring in fruits and are generally recognized as safe. These acids contribute to the tartness and stability of the product.

Risks

Excessive consumption may lead to dental erosion due to their acidic nature.

Benefits

Enhance flavor and act as natural preservatives, extending the shelf life of the product.

Natural Flavours
Bad

Natural flavours are often used to enhance taste but can be highly processed. They lack transparency regarding their specific composition. This ingredient may contain a variety of compounds that are not disclosed.

Risks

Potential for allergic reactions or sensitivities due to undisclosed compounds.

See more about Natural Flavours →
Natural Colours
Good

Natural colours from concentrates of red beet, carrot, and cherry are derived from whole foods. They provide color without the use of artificial dyes. These ingredients are minimally processed and add visual appeal naturally.

Benefits

Provide color naturally and may contain beneficial phytonutrients from the source fruits and vegetables.

Processing

Group 3 · Processed

Processed Foods

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