At a glance
Summary
This product contains beneficial ingredients like soluble fiber from tapioca and chicory root fiber, which support digestive health and are minimally processed. The use of natural colors derived from whole foods is a positive aspect, avoiding artificial dyes. However, the presence of 'natural flavors' introduces a level of processing and lack of transparency, which affects the overall score.
Key ingredients 8
GelatineGood
Gelatine is a protein derived from animal collagen, providing a good source of protein and contributing to the texture of the product.
Food Acids (Citric, Malic)Good
Food acids like citric and malic enhance flavor and preserve freshness, making the product more appealing and enjoyable.
Concentrates of Red BeetGood
Part of Natural Colours. Natural colour concentrates provide vibrant hues to the product, offering visual appeal with natural ingredients.
CarrotGood
Part of Natural Colours. Natural colour concentrates provide vibrant hues to the product, offering visual appeal with natural ingredients.
See more about Carrot →CherryGood
Part of Natural Colours. Natural colour concentrates provide vibrant hues to the product, offering visual appeal with natural ingredients.
See more about Cherry →Soluble Fibre from TapiocaNeutral
This soluble fibre from tapioca helps add dietary fiber to the product, supporting digestive health without strong positive or negative effects.
Chicory Root FibreNeutral
Chicory root fibre is a natural source of dietary fiber that can aid digestion, maintaining a neutral impact on health.
See more about Chicory Root Fibre →Natural FlavoursNeutral
Natural flavours are used to give the product its fruity taste, adding to the sensory experience without significant health impact.
See more about Natural Flavours →Processing
Processed Foods
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