Torie & Howard Hard Candy Pomegranate & Nectarine

Red cabbage is used as a natural coloring agent and is rich in antioxidants. It provides anthocyanins, which have anti-inflammatory properties. Using it as a colorant avoids the need for artificial dyes.

Purple carrots are used for natural coloring and are high in anthocyanins and beta-carotene. These compounds offer antioxidant benefits and support eye health. They provide a natural alternative to synthetic dyes.

Organic black carrot is a natural colorant rich in anthocyanins, offering antioxidant benefits. Being organic, it is free from synthetic pesticides. It enhances the visual appeal of foods without artificial additives.

Organic blackcurrant is used for its natural color and is high in vitamin C and antioxidants. It supports immune health and provides a natural alternative to artificial colorants. Being organic, it is grown without synthetic chemicals.

Organic apple is used for natural flavor and color, providing fiber and vitamin C. It is a wholesome ingredient that enhances the nutritional profile of the product. Being organic, it is free from synthetic pesticides.

Organic rice syrup is a sweetener derived from rice, often used as an alternative to refined sugars. It is organic, meaning it is produced without synthetic chemicals. However, it has a high glycemic index and can contribute to elevated blood sugar levels.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. Being non-GMO ensures it is not derived from genetically modified organisms. It is generally recognized as safe but can cause irritation in sensitive individuals.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They can contain a variety of compounds, some of which may not be beneficial. The lack of transparency can be concerning for consumers seeking to avoid certain substances.