OH SNAP! Cranberry Sweeties
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product contains cranberries and juice concentrates, which are natural sources of sweetness, but it also includes 'natural flavors' and sodium benzoate, which are processed additives. The presence of these additives contributes to its processing level, limiting its score. While the product avoids artificial dyes and high-fructose corn syrup, the use of processed ingredients prevents it from achieving a higher rating.
Key ingredients 6
CranberriesGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Processed cranberries often contain added sugars, which can contribute to excessive sugar intake.
Benefits
Cranberries contain antioxidants and vitamins that may support urinary tract health.
WaterNeutral
Water is a neutral ingredient used as a solvent or carrier in food products. It does not contribute any calories or nutrients. Its presence is essential for maintaining moisture and texture in food products.
See more about Water →Apple Juice ConcentrateNeutral
Apple juice concentrate is a processed form of apple juice with reduced water content. It provides natural sugars and some vitamins but lacks the fiber found in whole apples. The concentration process may lead to a higher sugar content per serving.
Risks
High sugar content can contribute to increased calorie intake and potential blood sugar spikes.
Benefits
Provides some vitamins and minerals found in apples, such as vitamin C.
Pear Juice ConcentrateNeutral
Pear juice concentrate is a processed form of pear juice with reduced water content. It offers natural sugars and some vitamins but lacks the fiber of whole pears. The concentration process can increase sugar density.
Risks
High sugar content may lead to excessive calorie consumption and affect blood sugar levels.
Benefits
Contains vitamins and minerals present in pears, such as vitamin C and potassium.
Natural FlavorsBad
Natural flavors are additives used to enhance taste, derived from natural sources but processed. They can mask the absence of real ingredients and contribute to ultra-processing. The lack of transparency in their composition can be concerning for consumers.
Risks
Potential allergens or sensitivities may be present without clear labeling.
Sodium BenzoateBad
Synthetic preservative that can form benzene in the presence of vitamin C.
Risks
Potential formation of benzene when combined with ascorbic acid (vitamin C) under heat and light.
Benefits
Helps preserve food by inhibiting the growth of bacteria, yeast, and fungi.
Processing
Processed Foods
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