Raspberry licorice
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This raspberry licorice contains some beneficial ingredients like molasses and raspberry concentrates, which provide natural sweetness and some nutritional value. However, the product is processed and includes 'natural flavors', which are often highly processed and lack transparency. The high sugar content and processing level limit its healthfulness, preventing it from scoring higher.
Key ingredients 7
Raspberry Juice ConcentrateGood
Raspberry juice concentrate is derived from raspberries, providing natural sweetness and flavor. It retains some antioxidants and vitamins from the fruit. It is a more natural alternative to artificial flavorings.
Risks
High in natural sugars, which can contribute to calorie intake if consumed in large amounts.
Benefits
Contains antioxidants and vitamins from raspberries, contributing to overall nutritional value.
Raspberry Puree ConcentrateGood
Raspberry puree concentrate is made from whole raspberries, offering natural flavor and color. It contains fiber, vitamins, and antioxidants from the fruit. It is a wholesome ingredient compared to artificial additives.
Risks
Contains natural sugars which can add to overall sugar intake.
Benefits
Rich in antioxidants and vitamins, contributing to the nutritional profile of the product.
MolassesNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive consumption can contribute to high sugar intake and related health issues.
Benefits
Contains trace minerals like iron and calcium, offering more nutritional value than refined sugars.
Lemon Juice ConcentrateNeutral
Lemon juice concentrate adds acidity and flavor to products. It retains some vitamin C and antioxidants from lemons. It is used to enhance flavor without artificial additives.
Benefits
Provides vitamin C and antioxidants, enhancing flavor naturally.
Licorice ExtractNeutral
Licorice extract is used for its distinctive flavor and potential health benefits. It contains glycyrrhizin, which can affect blood pressure if consumed in large amounts. It is a traditional ingredient in many confectioneries.
Risks
Excessive consumption may lead to increased blood pressure and other health issues.
Benefits
Provides a unique flavor and has been used traditionally for its potential health benefits.
Wheat FlourBad
Refined grain flour stripped of bran and germ.
Risks
May cause issues for individuals with gluten intolerance or celiac disease.
Benefits
Provides energy through carbohydrates and some protein content.
Natural FlavorBad
Natural flavors are often used to enhance taste but can be derived from complex processes. They lack transparency in sourcing and composition. While not artificial, they can still be highly processed.
Risks
Potential allergenicity and lack of transparency in ingredient sourcing.
Processing
Processed Foods
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