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Organic Lollipops

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Organic Lollipops healthy?

Organic Lollipops scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of organic rice syrup and organic cane sugar, contributing to its high sugar content.

How processed is Organic Lollipops?

Organic Lollipops is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Lollipops' score?

In Scout's ingredient-by-ingredient analysis, Ascorbic Acid counts in its favor; Organic Cane Sugar, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Lollipops

Dole
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Category Candy
Summary

This product is primarily composed of organic rice syrup and organic cane sugar, contributing to its high sugar content. While it avoids artificial dyes by using organic concentrates for coloring, the presence of 'natural flavors' introduces some processing concerns due to their lack of transparency. The product's processing level limits its score, despite the use of organic ingredients.

Key ingredients 6

Ascorbic Acid
Good

Also known as Vitamin C, an essential nutrient with antioxidant properties.

See more about Ascorbic Acid →
Organic Rice Syrup
Neutral

A liquid sweetener derived from rice, used to provide structure and sweetness.

See more about Organic Rice Syrup →
Citric Acid
Neutral

A common organic acid used for tartness and preservation.

See more about Citric Acid →
Colored With Organic Concentrates
Neutral

Plant-based coloring agents derived from organic food sources.

Organic Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

See more about Organic Cane Sugar →
Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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