At a glance
Summary
Long Grain White Rice is a minimally processed food with added essential nutrients like thiamine, niacin, iron, and folic acid, which enhance its nutritional profile. The fortification of these vitamins and minerals helps prevent deficiencies, making it a beneficial staple in many diets. Its simple ingredient list and lack of harmful additives contribute to its high rating.
Key ingredients 5
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →Long Grain RiceNeutral
A standard staple carbohydrate source providing easily digestible energy.
See more about Long Grain Rice →Thiamine MononitrateNeutral
A standard B vitamin used to enrich the rice, supporting normal energy metabolism.
See more about Thiamine Mononitrate →Ferric OrthophosphateNeutral
A common form of iron used for fortification to help prevent iron deficiency.
See more about Ferric Orthophosphate →Folic AcidNeutral
A synthetic form of folate added for nutritional enrichment, supporting cell growth.
See more about Folic Acid →Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play