Mainland Buttersoft 250g

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Common questions

Is Mainland Buttersoft 250g healthy?

Mainland Buttersoft 250g scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from pasteurized cream and salt, which are simple and high-quality ingredients.

How processed is Mainland Buttersoft 250g?

Mainland Buttersoft 250g is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Mainland Buttersoft 250g's score?

In Scout's ingredient-by-ingredient analysis, Pasteurised cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mainland Buttersoft 250g

Mainland
83 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Lactalis
Category Butter
Summary

This product is made from pasteurized cream and salt, which are simple and high-quality ingredients. It is a minimally processed culinary ingredient, offering a rich source of healthy fats without any harmful additives. The clean label and absence of industrial seed oils or artificial substances contribute to its high rating.

Key ingredients 2

Pasteurised cream
Good

Pasteurised cream provides natural dairy fats and nutrients, making it a wholesome ingredient in this product.

Salt
Neutral

Salt is used to enhance flavor but does not significantly impact the nutritional quality of the product.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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