Buttersoft 250g
Summary
This product consists of pasteurized cream and salt, making it a high-quality dairy product with minimal processing. The use of pasteurized cream ensures safety while retaining nutritional value, and the short ingredient list reflects a clean label. Its processing level is low, contributing to its high score, although it is slightly less optimal than raw, unsalted butter due to the presence of salt.
At a glance
Key ingredients 2
Pasteurised creamGood
Pasteurised cream is a high-quality dairy product that provides essential fats and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a primary ingredient in butter, offering a rich source of energy and nutrients.
Benefits
Rich in healthy fats and fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions.
SaltNeutral
Salt is used as a seasoning and preservative in many foods, including butter. It enhances flavor and can help extend the shelf life of dairy products. While necessary for bodily functions, excessive intake can lead to health issues such as hypertension.
Risks
Excessive consumption of salt can contribute to high blood pressure and cardiovascular diseases.
Benefits
Provides essential sodium, which is necessary for nerve function and fluid balance in the body.
Processing
Processed Culinary Ingredients
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