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Meyenberg Goat Milk Butter

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Common questions

Is Meyenberg Goat Milk Butter healthy?

Meyenberg Goat Milk Butter scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This butter is made from pasteurized goat milk cream, which is a high-quality source of fats and nutrients, providing beneficial fatty acids and vitamins.

How processed is Meyenberg Goat Milk Butter?

Meyenberg Goat Milk Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Meyenberg Goat Milk Butter's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Goat Milk Cream counts in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Meyenberg Goat Milk Butter

Meyenberg Goat Milk
75 Good

Analysis updated August 2026 · How Scout scores

$19.96 · 16 oz · $1.25 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Emmi Group
Category Butter
Summary

This butter is made from pasteurized goat milk cream, which is a high-quality source of fats and nutrients, providing beneficial fatty acids and vitamins. The inclusion of 'natural flavor' is a minor concern due to its lack of transparency, but overall, the product is minimally processed and contains primarily wholesome ingredients.

Key ingredients 3

Pasteurized Goat Milk Cream
Good

Pasteurized goat milk cream is a high-quality source of fats and nutrients. It provides beneficial fatty acids and vitamins like A and D. The pasteurization process ensures safety by eliminating harmful bacteria.

Risks

Some individuals may have allergies or intolerances to dairy products.

Benefits

Rich in healthy fats and fat-soluble vitamins, supporting energy and nutrient absorption.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient with no significant processing concerns. However, excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can contribute to elevated blood pressure and cardiovascular issues.

Benefits

Provides essential sodium for maintaining fluid balance and nerve function.

See more about Salt →
Natural Flavor
Bad

Natural flavor is a vague term that can include a variety of substances. It lacks transparency and may contain additives or allergens. The processing and origin of these flavors are often unclear.

Risks

Potential allergens or additives may be present, posing risks to sensitive individuals.

See more about Natural Flavor →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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