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SWEET CREAM BUTTER

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Common questions

Is SWEET CREAM BUTTER healthy?

SWEET CREAM BUTTER scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sweet cream butter is made from simple ingredients: cream and salt, which are minimally processed compared to other butter alternatives.

How processed is SWEET CREAM BUTTER?

SWEET CREAM BUTTER is NOVA Group 3: Processed Foods.

Which ingredients drive SWEET CREAM BUTTER's score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SWEET CREAM BUTTER

Lucerne
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Albertsons
Category Butter
Summary

This sweet cream butter is made from simple ingredients: cream and salt, which are minimally processed compared to other butter alternatives. The product is processed but lacks harmful additives or seed oils, making it a cleaner choice within its category. However, due to its processing level, the score is capped, reflecting its status as a processed food.

Key ingredients 2

Cream
Good

Traditional whole-fat dairy ingredient.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Provides a rich and creamy texture to foods and is a source of energy due to its fat content.

See more about Cream →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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