BUTTERSOFT 100% PURE BUTTER
Summary
This butter is made from high-quality pasteurized cream, water, and salt, with a high milk fat content, which is typical for butter. It is minimally processed, containing no artificial additives or seed oils, and has a clean ingredient list. The processing level is low, which supports a high score for its category.
At a glance
Key ingredients 3
Pasteurised creamGood
Pasteurised cream is the primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a high-quality ingredient when sourced from grass-fed cows, offering beneficial fatty acids.
Risks
Potential risks include lactose intolerance or dairy allergies in sensitive individuals.
Benefits
Rich in fat-soluble vitamins like A, D, E, and K, and provides beneficial fatty acids that support heart health and brain function.
WaterNeutral
Water is used in butter to adjust texture and consistency. It is a neutral ingredient with no direct nutritional impact. Its presence in butter is minimal and primarily functional.
See more about Water →SaltNeutral
Salt is added to butter for flavor enhancement and preservation. It is a common additive in many food products. While it enhances taste, excessive consumption can lead to health issues.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the product.
Processing
Processed Culinary Ingredients
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