At a glance
Summary
This product is a minimally processed butter made primarily from pasteurized cream, water, and salt, which are simple and high-quality ingredients. The high milk fat content provides essential fatty acids and fat-soluble vitamins, contributing to its nutritional value. Its processing level is low, with no harmful additives or seed oils, making it a healthy choice within its category.
Key ingredients 3
Pasteurized Cream (from Milk)Good
This ingredient is a natural dairy product that provides rich flavor and essential fats, making it a wholesome choice.
WaterNeutral
Water is used as a diluent and is neutral in terms of health impact, serving mainly to adjust texture.
See more about Water →SaltNeutral
Salt enhances flavor but is used in moderation, posing no significant health concerns in typical amounts.
See more about Salt →Processing
Processed Culinary Ingredients
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