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Aldi is carried at Aldi stores. Find one within 25 miles.
At a glance
Summary
This sweet cream butter is made from pasteurized cream and salt, which are simple and recognizable ingredients. It is a processed culinary ingredient but maintains a clean label without any harmful additives or seed oils. The product is minimally processed and provides a source of healthy fats, making it a good choice within its category.
Key ingredients 3
MilkGood
Whole dairy ingredient.
Risks
Potential allergen for individuals with lactose intolerance or milk allergies.
Benefits
Rich in calcium and vitamin D, supporting bone health and providing essential nutrients.
Pasteurized creamNeutral
Pasteurized cream is a primary ingredient in butter, providing a rich source of fats. The pasteurization process involves heating the cream to eliminate harmful bacteria, which can affect the natural enzymes and beneficial bacteria. It is a standard practice in dairy processing to ensure safety and extend shelf life.
Benefits
Provides a source of fats and fat-soluble vitamins, contributing to energy intake and nutrient absorption.
SaltNeutral
Salt is used to enhance flavor and act as a preservative in butter. It is a common additive in many processed foods to improve taste and shelf life. While necessary for bodily functions, excessive intake can lead to health issues such as hypertension.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Processing
Processed Culinary Ingredients
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