Manteiga Açoriana
Summary
This butter is made from pasteurized cream and salt, indicating minimal processing and a clean ingredient list. It is a high-quality source of fats with no harmful additives or seed oils, making it a healthy choice within its category. The processing level is low, which supports a high score for its simplicity and purity.
At a glance
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in butter production, offering a creamy texture and flavor.
Benefits
Provides a source of dairy fats which can be part of a balanced diet when consumed in moderation.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common additive in many culinary products, providing essential sodium. However, excessive consumption of salt can lead to health issues such as high blood pressure.
Risks
Excessive sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Provides essential sodium necessary for various bodily functions.
Processing
Processed Culinary Ingredients
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