At a glance
Summary
This butter is made from pasteurized cream and salt, indicating minimal processing and a clean ingredient list. It provides a rich source of healthy fats without any harmful additives or seed oils, making it a high-quality choice within its category.
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a primary ingredient in butter, providing a source of saturated fats. The pasteurization process ensures safety by eliminating harmful bacteria. It lacks the beneficial probiotics found in raw cream.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Provides a rich source of energy and fat-soluble vitamins like A, D, E, and K.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common additive in culinary products. Excessive consumption can lead to high blood pressure and other cardiovascular issues.
Risks
Excessive sodium intake can lead to hypertension and increased risk of cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the product.
Processing
Processed Culinary Ingredients
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